SPISE 2026
Guiding Sustainable Transitions with Sensory Evaluation
Summer Program in Sensory Evaluation 2026
July 27 – August 1, 2026 |
Nha Trang University, Vietnam
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FIRST ANNOUNCEMENT
SPISE 2026 explores how sensory evaluation can bridge the gap between sustainability goals and consumer behavior.
Main Conference Topics
The conference focuses on the following cutting-edge topics in quality management and food safety
Methodological Innovations
Sustainable Food Systems
Sensory Nutrition and Health
Hands-on Workshops
True to the SPISE tradition, the symposium will be preceded by two hands-on workshops
Building and Using Psychometric Scales to Understand and Drive Sustainable Consumer Behavior
Objective: This workshop will equip researchers with advanced knowledge and practical skills to develop and apply robust psychometric scales, enabling deeper insights into consumer food behavior and strategies to promote sustainable choices.
Applying Sensory Evaluation in Quality Control
Objective: This workshop will provide participants with the essential principles and practical techniques of sensory evaluation for effective quality control and product improvement in the food industry.
Key Dates & Deadlines
Mark your calendar with these important dates for SPISE 2026
30
Abstract Submission Deadline
Submit your abstract for consideration in the conference program
30
Full Paper Submission
Submit your complete research paper for publication
30
Early Bird Registration
Register early to secure your spot at discounted rates
15
Standard Registration Deadline
Last chance to register for the conference
27
Conference Begins
Join us in Nha Trang for scientific excellence
Keynote Speakers & Committee
Meet our distinguished speakers and committee members
Prof. Hildegarde Heymann
University of California, Davis, USA
Distinguished Professor. Keynote Speaker.
Prof. Jeehyun Lee
Pusan National University, Korea
Professor. Keynote Speaker.
Dr. Yuko Kusakabe
National Agriculture and Food Research Organization
Dr. Keynote Speaker.
Registration Fees
Join us at SPISE 2026. Early bird rates available.
| Category | Early Bird (Before May 30) |
Standard (May 30 – July 15) |
|---|---|---|
| Symposium: Industry | US$150 / VND 4,000,000 | US$200 / VND 5,200,000 |
| Symposium: Academia/Government | US$120 / VND 3,200,000 | US$150 / VND 4,000,000 |
| Symposium: Student/Postdoc | US$50 / VND 1,300,000 | US$70 / VND 1,800,000 |
| Gala Dinner (July 31) | US$35 / VND 900,000 | US$50 / VND 1,300,000 |
| Workshop Basic (Jul 27-28) | US$310 / VND 8,000,000 | US$360 / VND 9,400,000 |
| Workshop Advanced (Jul 29-30) | US$360 / VND 9,400,000 | US$410 / VND 10,800,000 |
* Workshop fees include full access to the symposium sessions.
Contact & Registration
Contact us for more information about the conference and submit your paper.
Contact Information
Phone
+84 918 029 190
spise@hcmut.edu.vn
Address
268 Ly Thuong Kiet Street, Dien Hong, Ho Chi Minh city, Vietnam.
Secretariat
Dr. Hien Thi Nguyen
HCMUT, Vietnam
Online Registration
Please complete the official registration form via Google Forms to confirm your participation.
Fill Registration Form